This is Girondas Dinner Menu for dining in only. For To Go or Delivery orders, refer to the To Go and Delivery page.

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Street Address:
1100 Center Street
Redding, California 96001

Telephone: (530) 2 GIRONDAS (244-7663)
Fax: (530) 244-7670

Restaurant Hours:
Monday-Thursday: 11:00 am - 9:00 pm
Friday: 11:00 am - 10:00 pm
Saturday: 4:30 pm - 10:00 pm
Sunday: 4:30 pm - 9:00 pm

Cash preferred; VISA, MC, AX, Discover accepted.

Appetizers

Price Range: 5.99 - 16.99

Steamer Clams
Lots of clams and lots of garlic in a white wine sauce.

Fried Olives
Chopped black olives, a blend of herbs and asiago cheese formed into bite-sized pieces. Served with marinara

Shrimp Cocktail
Jumbo prawns served with cocktail
sauce and lemon

Fried Ravioli
Jumbo pasta rounds filled with your choice of meat or cheese, breaded and deep fried. Served with marinara or red sauce

Salad Caprese
Garden fresh tomatoes, fresh mozzarella sprinkled with fresh basil and drizzled with a bit of imported olive oil, balsamic vinegar, honey and a grind of fresh peppercorn

Calamari
Calamari rings and tentacles dredged in our seasoned mix, deep fried to a golden brown and served with your choice of tartar or marinara

Gironda’s Garlic Bread And Hot Artichoke Dip
Gironda’s bread seasoned with our garlic spread, toasted and served with a hot spinach and artichoke dip

Antipasto Plate
Slices of provolone, salami, mild and spicy capocollo, pepperoni, sicilian cracked olives, marinated artichoke hearts and roasted red peppers

Polenta
Polenta rounds sautéed, baked and topped with marinara and gorgonzola

Crab Cakes
Rock crab, diced fresh vegetables, mozzarella and a blend of special spices, handmade and deep fried to a golden brown. Served with marinara

Sautéed Mushrooms
Mushrooms sautéed in a butter, white wine and garlic sauce

Tomato Bruschetta
Toasted Gironda’s Italian bread, brushed with garlic olive oil and topped with a mix of fresh diced tomatoes, fresh basil, scallions, roasted garlic and imported olive oil

Salads

Served with Gironda’s fresh baked Italian bread and our herb dipping oil. Price range: 10.99 - 15.99

Entrée Caesar Salad
Crisp romaine, seasoned croutons and imported parmesan tossed with caesar dressing. Add grilled marinated chicken or bay shrimp.

Smoked Salmon Salad
A blend of salad greens, asparagus, scallions, cucumbers, sundried tomatoes and pine nuts. Tossed with citrus vinaigrette and topped with feta and a smoked salmon filet

Crab Cake and Asparagus Salad
Crisp romaine, fresh asparagus, mandarin oranges, cashews and scallions all tossed with a citrus vinaigrette. Topped with our crab cakes and fresh asparagus spears

Dinner Entrees

All entrées include our herb dipping oil and Gironda’s fresh baked Italian or focaccia breads and cup of soup or tossed mixed greens with house vinaigrette and feta cheese. Price range: 12.99 - 24.99

Seafood

Daily seafood special

Shrimp Alfredo Victoria
Fresh cream and butter blended with aged parmesan and tossed with shrimp and fettuccini

Steamer Clam Entrée
Fresh manila clams and lots of garlic sautéed in a white wine sauce

Shrimp Picata
Prawns sautéed with capers, white wine, butter and a hint of fresh lemon. Served with capellini and fresh vegetables

Clams and Linguini
Fresh manila clams and chopped surf clams, sautéed with garlic in a creamy white wine sauce then tossed with linguini

Chicken

Chicken Parmesan
Breaded chicken parmesan served with fresh vegetables and linguini topped with marinara and sprinkled with imported parmesan

Chicken Marsala
Medallions of chicken sautéed with marsala wine and fresh mushrooms. Served over capellini with fresh vegetables

Stuffed Chicken Breast
Grilled marinated chicken breast stuffed with fresh spinach and crumbled feta cheese, served with capellini, topped with alfredo sauce and fresh vegetables

Chicken Picata
Tender medallions of chicken pan sautéed with capers, white wine, butter and a hint of fresh lemons. Served with capellini and fresh vegetables

Veal

Veal Parmesan
Breaded veal parmesan served with fresh vegetables and linguini topped with marinara and sprinkled with imported parmesan

Veal Marsala
Medallions of veal sautéed with marsala wine and fresh mushrooms. Served over capellini and fresh vegetables

Veal Picata
Tender medallions of veal pan sautéed with capers, white wine, butter and a hint of fresh lemons. Served with capellini and fresh vegetables

Vegetarian

Polenta
Sliced and sautéed polenta rounds served on a bed of creamy sautéed spinach and topped with marinara

Eggplant Parmesan
Eggplant sliced and dredged in our seasoned bread crumbs, lightly fried and topped with marinara. Served with your choice of pasta and fresh vegetables

See Pasta Pomodoro under pastas

Beef

Italian Breaded Steak
Rib eye steak pounded thin and dredged in our seasoned bread crumb mix. Flash fried and served with fresh vegetables. Your choice of pasta topped with Gironda’s red sauce.

Gironda’s Signature Tuscan Steak
Slow roasted prime rib, seasoned with Jim’s secret seasoning, then grilled to perfection over an open flame. Served with herb butter, roasted garlic mashed potatoes and fresh vegetables. Sautéed mushrooms

Gironda’s Prime Rib
Our special seasoning on a slow roasted prime rib. Served with roasted garlic mashed potatoes and fresh vegetables.
Regular cut 12-14 oz
Gironda’s cut 16-18 oz

Ravioli

All pasta include Gironda’s fresh baked Italian or focaccia breads, herb dipping oil and cup of soup or tossed mixed greens with house vinaigrette and feta cheese

Cheese Ravioli
Pasta pillows filled with ricotta, romano and parmesan cheeses 13.99
Suggested sauce - marinara

Pesto Ravioli
Jumbo pasta pillows filled with basil pesto and a blend of ricotta and parmesan cheeses
Suggested sauce - creamy basil pesto

Sausage Ravioli
Sweet red pepper pasta filled with spicy sausage, sweet red pepper and mozzarella
Suggested sauce - Gironda’s red sauce

Mushroom Ravioli
Tender pasta rounds filled with shiitake, portabella and porcine mushrooms
Suggested sauce - alfredo

Meat Ravioli
Jumbo pasta pillows filled with a blend of meat, romano & parmesan cheese
Suggested sauce - Gironda’s red sauce

Jumbo Florentine Ravioli
Tender pasta rounds filled with a blend of spinach, ricotta, parmesan and mozzarella cheeses
Suggested sauce - creamy basil pesto

Sundried Tomato Ravioli
Tomato and egg striped pasta squares filled with sun dried tomatoes and ricotta cheese
Suggested sauce - creamy sundried tomato

Have our suggested sauce or choose one of our other sauces: Gironda’s red sauce, marinara, creamy basil pesto, creamy sundried tomato, basil pesto or alfredo sauce. Add a second side sauce

Pasta

Gironda’s Spaghetti Combo
Spaghetti or penne rigate topped with Gironda’s red sauce, plus one house-made meatball & our house-made Italian sausage link
With two meatballs or one Italian sausage link
With red sauce only

Rigatoni Bolognese
Veal, beef and pork simmered in a rich, creamy tomato vegetable ragu. Tossed with rigatoni

Lasagna
Traditional lasagna with layers of ricotta, mozzarella and romano cheeses. Topped with Gironda’s red sauce and served with fresh vegetables. For vegetarian lasagna top with our marinara
Top with bolognese

Pasta Pomodoro
Garden fresh roma tomatoes and basil, sautéed with fresh garlic and imported olive oil then tossed with capellini.
Tossed with fresh mozzarella

Alfredo Victoria
Fresh cream and butter blended with aged parmesan and tossed with fettuccini. With grilled chicken or shrimp

Capellini Pasta Your Way
Tossed in your choice of basil pesto or garlic and olive oil.

Gironda’s Gourmet Pizza Pies
small size

We use 100% grade A whole milk mozzarella, house-made dough and sauce. Price range: 10.49 - 13.99

Jimmy G’s Favorite Pie
red sauce, mozzarella and Gironda’s house-made Italian sausage
Small

Princeton Ave. Cheese Pie
red sauce and mozzarella
Small

Sunrise Pizza Pie
red sauce, mozzarella, pepperoni and fresh tomatoes
Small

Market Street Marketing Veggie Pie
red sauce or garlic alfredo, artichoke hearts, roasted red peppers, feta cheese, kalamata olives and mozzarella
Small

Vinny Junior’s Pepperoni Pie
red sauce, pepperoni and mozzarella
Small

Pizza Toppings

Specialty Cheeses
feta, fresh mozzarella

Meats
Pepperoni, fresh Gironda’s mild or medium hot sausage, salami, bay shrimp or anchovies

Vegetables Mini
green bell peppers, black olives, onions, kalamata olives, green onions, fresh basil, artichoke hearts, roasted red peppers, mushrooms, fresh roma tomatoes, fresh sautéed spinach, chopped garlic, jalapeno peppers, pepperoncini, extra cheese (mozzarella, parmesan or romano)

Kids Menu
10 years and under

Price range: 3.99 - 5.99

Spaghetti with butter & cheese, red sauce or marinara
With any other sauce.

Meatball

Chicken tenders with ranch or marinara

Garlic bread

Cheese ravioli with red sauce, marinara or alfredo

Fried cheese or meat ravioli with marinara or red sauce

Italian Sodas
Flavored Italian soda 2.50
Creamy Italian soda 2.99
Flavors - cherry, strawberry, orange,
raspberry and vanilla

Bottled Soda
Henry Weinhard’s rootbeer 2.99

Milk 1.75

A Little Something Extra

Two of our house-made meatballs,
or one Italian sausage link 2.99
Bay shrimp 3.00
Grilled marinated chicken 3.00
Sautéed mushrooms 3.99
Six anchovie fillets 1.75
Vegetables 2.50
Garlic bread 3.99
Additional sauces 2.50
Dipping oil served with six
pieces of Gironda’s Italian bread 3.49
Dipping oil 2.29

Soups

Minestrone - Cup 2.99, Bowl 5.99
Chef’s soup of the day - Cup 2.99, Bowl 6.99

Beverages • Cocktails • Wine • Beer

(ask your server to see our wine list)

San Pellegrino Sparkling Waters
San Pellegrino water
(250ml) 1.75 | (500ml) 2.25 | (1 Liter) 3.50

Italian Sodas
Flavored Italian soda 2.50
Creamy Italian soda 2.99
Flavors - cherry, strawberry, orange, raspberry and vanilla,
extra flavor shots .50

Henry Weinhard’s Soda
Rootbeer 2.99

Fountain Sodas
Pepsi, Diet Pepsi, Wild Cherry, Sierra Mist, Mt. Dew,
Mug rootbeer, raspberry tea, pink lemonade and iced tea 1.99

Coffee, decaf coffee, iced and hot tea 1.99

Hot chocolate and hot cider 2.75

Espresso Drinks
Hot or iced - espresso 1.50
Cappuccino - regular 275, large 3.25
Latte - regular 2.75, large 3.25
Mocha - regular 3.00, large 3.75
Extra espresso shot .50
Take it to go

Flavors - vanilla, French vanilla, chocolate macadamia nut,Irish cream, hazelnut, cinnamon, orgeat, chocolate, caramel and white chocolate syrup shot .50 extra

Wine corkage fee 7.50

Cash preferred; VISA, Mastercard, American Express, Discover accepted

Minimum $7 *per person food and beverage fee *(12 years and older) Noon-1:30 pm table service.
Parties of 8 or more: we prefer one check. Parties of 12 or more: we prefer no more than four checks.
Separate checks require three additional minutes per check. Example 12 checks add 36 minutes.
An 18% gratuity is suggested but not included on parties of 8 or more.
Substitutions may be suject to charge.

Prices Effective May 2006. Prices Subject to Change.